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‘This fricassee is neither authentic nor inauthentic but simply derived by inhabiting a world, a region, through books’
Jancis Robinson on Stockinger, the Austrian cooperage that has winemakers lining up for its wooden fermentation vats
It isn’t necessarily a poor substitute for some ‘real’ dining experience, finds Tim Hayward
Pork chops with peach and miso BBQ sauce, a tomato salad and a Campari cocktail make a delightful summery treat
Alexander Gilmour on ‘vampire’ uncles and why the pungent bulb improves just about any savoury dish
Two ‘icon wines’ from China are being launched in the UK this month – Jancis Robinson assesses their worth
The FT’s personal finance editor selects the chef, guests, dishes, drinks and location for her ultimate supper
Jancis Robinson on how the pandemic provided the Bordelais with an excuse to lower prices without losing face
‘No food was ever as tasty as Nonna’s. She was damn sure of it — and made sure we were too’
This delicious dish requires very little of the cook and is almost impossible to ruin
Jancis Robinson on why the long rivalry between the two prestige houses is always fun to observe
The FT’s Food & Drink editor selects the chef, dishes, guests and sommelier (guess who?) for his ultimate supper
From Alighieri’s recreation of an old Italian town to an Ibiza-themed Loewe store, these are the fashion pop-ups to head to in August
Why communities are key to the survival of local restaurants like Levan in south London
Hugh Osmond warns groups acquiring struggling chains ‘fail to understand the business’
Thirty per cent of small farms in the US fear bankruptcy as a result of Covid-19. Can a kitchen farming project protect them?
Mexican restaurant chain known for using ‘burrito bonds’ to fund expansion seeks new owner to ‘secure future’
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Lyle's in east London has pivoted from fine dining to pizza
‘Even now, the maternal figures who shared their culinary wisdom stand alongside me, in spirit, at the pass’
Dorothy Gessert’s ‘One-of-a-Kind Cookbook’ includes recipes for stuffed muskrat and baked beaver – perfect for a crisis
The six-week Covid-19 restrictions on Australia’s second-largest city feel more severe to its residents
Already under pressure after rapid expansion, chains are buckling under the pandemic
Dutch brewer hit by charges and revenue decline as coronavirus pandemic takes toll
How do I love thee? Let me count the ways, says the artist of her favourite spaghetti
Look out Bordeaux, Burgundy and Champagne
Jessica Koslow – the LA-based chef who’s spreading the word
A stroll around a gentrified corner of North London that takes in cafés, green space and one of the capital’s great Victorian cemeteries
Two contrasting accounts spill the beans on the pressures of the fine dining sector
Property investors set to benefit from tax savings announced in the chancellor’s summer statement
The coolest recipes for summer cocktails
Gordon Ramsay, Nuno Mendes, Angela Hartnett and others nominate the best at-凯发电游官方网站home outdoor grills
Forget sausages, there’s a new star on the grill this summers
Tom Konig and Adam Brown’s guide to England’s south-west coast
This could be the summer of the self-drive holiday — and how better to celebrate than with a spin through the vineyards?
Guidelines mean that opening may not be viable for the capital’s most prestigious venues
Ravinder Bhogal and others share their favourite dishes for a moveable feast
